|
|
General Gao's Chicken - 20 |
| Sesame Chicken - 20 | |
|
|
Basil Chicken - 19.5 |
|
|
Orange Beef - 21.5 |
| Sesame Beef - 21.5 | |
|
|
General Gao's Shrimp - 21.5 |
| Pineapple Shrimp
- 21.5
with condensed milk and mayonnaise | |
| Peppery Crispy Shrimp - 21.5 | |
|
|
Broccoli in Garlic Sauce - 15 |
|
|
Eggplant In Garlic Sauce - 16 |
| Dry Cooked String Beans - 15 | |
|
|
Basil Beef - 21.5 |
| Broccoli Chicken - 19.5 | |
| Asparagus Chicken - 19.5 | |
|
|
Kung Pao Chicken With peanuts - 19.5 |
| Broccoli Beef - 21.5 | |
| Asparagus Beef - 21.5 | |
|
|
Black Pepper Beef - 21.5 |
| Mongolian Beef - 21.5 | |
| Beef with Satay Sauce - 21.5 | |
| Cashew Chicken - 19.5 | |
| String Bean Chicken - 19.5 | |
| Shrimp with Lobster Sauce - 21.5 | |
|
|
Orange Flavored Chicken - 20 |
| Chicken with Black Bean Sauce - 19.5 | |
| Triple Delight
- 26
Shrimp, Chicken, Beef | |
| Mango Chicken
- 21
Fresh mango, tasty chicken | |
|
|
Shredded Beef w. Hot Chili Pepper - 21.5 |
| Vegetable Delight - 16 |
| Before placing your order, please inform your server if a person in your party has a food allergy. | |
| Spicy | |
| All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. | |
|
If you have a special request, please ask your server. If all the ingredients are available, we will be more than happy to accommodate you. All major credit cards accepted. Minimum charge $10.00. Menu prices and items are subject to change without prior notice. |
|
| Address & Phone Numbers | |
|
475 Winter Street Waltham, MA 02451 |
|
| Tel: |
(781) 890-0089 (781) 890-9645 |
| Fax: | (781) 890-2139 |
| Business Hours | |
| Monday - Thursday | 11:30 a.m. to 9:30 p.m. |
| Friday | 11:30 a.m. to 10:00 p.m. |
| Saturday | 12:00 noon to 10:00 p.m. |
| Sunday | 12:00 noon to 9:30 p.m. |
| All Day Delivery | |
| Minimum order $15. Delivery charge will be applied | |
![]() Umi Fine Japanese and Asian Cuisine Copyright © 2025. All Rights Reserved. | |
