| Ebi Mango Maki
- 19
Shrimp tempura inside, topped with mango, mango sauce and tempura crumb | |
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Phoenix Maki
- 21
Spicy tuna inside, salmon touched, tobiko, jalapeno pepper on top with special sauce |
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New Rainbow Maki
- 21
Eel & avocado inside, topped with tuna, yellowtail, salmon, tobiko, spicy mayo wrapped with vinegar daikon radish |
| Red Sox Maki
- 21
Shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside | |
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Umi Special Maki
- 19
Tobiko, avocado and cucumber inside, with yellowtail torched on top with eel sauce and black tobiko |
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Torched Spicy Crispy Maki
- 21
Spicy tuna and cumb inside, with tuna and black tobiko, scallion on top |
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New Wave Maki
- 21
Spicy tuna inside, yellowtail, tuna, avocado, tobiko, and tempura crumb outside with 3 kinds of special sauce on top |
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White Sox Maki
- 21
Shrimp tempura inside, white tuna and black tobiko with eel sauce on top |
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Dancing Maki
- 20
Deep fried soft shell crab, eel, shrimp, crab meat, spicy mayo, avocado, cucumber, and asparagus wrapped with daikon raddish |
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Fuji Maki
- 21
Tuna & avocado inside, spicy salmon, tempura crumb, scallion, tobiko on top |
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Eric Maki
- 23
Spicy tuna maki wrapped with soy bean paper, topped with chopped tuna, salmon, tempura crumb, tobiko, and scallion |
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Volcano Maki
- 25
Spicy tuna maki on top with scallop, crab stick, mushrooms, octopus, tobiko and spicy mayo |
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Godzilla Maki
Eel Lovers Must Try! - 28
Spicy crab meat and tempura crumb inside, top with eel, eel sauce and 3 kinds of tobiko. |
| Snow Mountain Maki
- 21
Spicy tempura inside, snow crab mix with mayo on top | |
| Umi Super Lobster Roll
- 28
Fresh lobster meat, cuke, asparagus, mango, mayo inside, topped with lobster meat, avocado, tobiko, and lemon pesto sauce | |
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New Tiger Maki
- 27
Toro, asparagus, mango inside, topped with ika, black tobiko, and black trffle |
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Torched Double Toro Maki
- 27
Toro, cilantro, cuke inside, topped with toro, scallion, and tobiko |
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Hawaii
- 21
Inside: shrimp tempura. Top: layer of avocado and spicy tuna |
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Summer Maki
- 17.5
Inside: Cucumber, avocado, tempura crumb On Top: Salmon, tobiko, wasabi dressing, & mango sauce |
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Tokyo Maki
- 18.5
Mixed fish inside On Top: with yellowtail, tobiko, and scallions |
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Spring Maki
- 18.5
Inside: Smoked salmon, avocado, cucumber, cream cheese On Top: salmon, ikura, & wasabi dressing |
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Wagyu Beef Maki
- 32
Inside: tun, avocado, topped with torched wagyu beef, eel sauce, tobiko, scallion, and golden flakes |
| Before placing your order, please inform your server if a person in your party has a food allergy. | |
| Spicy | |
| All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. | |
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If you have a special request, please ask your server. If all the ingredients are available, we will be more than happy to accommodate you. All major credit cards accepted. Minimum charge $10.00. Menu prices and items are subject to change without prior notice. |
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| Address & Phone Numbers | |
|
475 Winter Street Waltham, MA 02451 |
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| Tel: |
(781) 890-0089 (781) 890-9645 |
| Fax: | (781) 890-2139 |
| Business Hours | |
| Monday - Thursday | 11:30 a.m. to 9:30 p.m. |
| Friday | 11:30 a.m. to 10:00 p.m. |
| Saturday | 12:00 noon to 10:00 p.m. |
| Sunday | 12:00 noon to 9:30 p.m. |
| All Day Delivery | |
| Minimum order $15. Delivery charge will be applied | |
![]() Umi Fine Japanese and Asian Cuisine Copyright © 2025. All Rights Reserved. | |
