Ebi Mango Maki
- 17.5
Shrimp tempura inside, topped with mango, mango sauce and tempura crumb | |
Phoenix Maki
- 18.5
Spicy tuna inside, salmon touched, tobiko, jalapeno pepper on top with special sauce | |
New Rainbow Maki
- 18.5
Eel & avocado inside, topped with tuna, yellowtail, salmon, tobiko, spicy mayo wrapped with vinegar daikon radish | |
Red Sox Maki
- 18.5
Shrimp tempura inside with crabstick, eel, roe, avocado and scallion outside | |
Umi Special Maki
- 17.5
Tobiko, avocado and cucumber inside, with yellowtail torched on top with eel sauce and black tobiko | |
Torched Spicy Crispy Maki
- 18.5
Spicy tuna and cumb inside, with tuna and black tobiko, scallion on top | |
New Wave Maki
- 21
Spicy tuna inside, yellowtail, tuna, avocado, tobiko, and tempura crumb outside with 3 kinds of special sauce on top | |
White Sox Maki
- 18.5
Shrimp tempura inside, white tuna and black tobiko with eel sauce on top | |
Dancing Maki
- 19
Deep fried soft shell crab, eel, shrimp, crab meat, spicy mayo, avocado, cucumber, and asparagus wrapped with daikon raddish | |
Fuji Maki
- 19.5
Tuna & avocado inside, spicy salmon, tempura crumb, scallion, tobiko on top | |
Eric Maki
- 23
Spicy tuna maki wrapped with soy bean paper, topped with chopped tuna, salmon, tempura crumb, tobiko, and scallion | |
Volcano Maki
- 25
Spicy tuna maki on top with scallop, crab stick, mushrooms, octopus, tobiko and spicy mayo | |
Godzilla Maki
Eel Lovers Must Try! - 28
Spicy crab meat and tempura crumb inside, top with eel, eel sauce and 3 kinds of tobiko. | |
Snow Mountain Maki
- 20
Spicy tempura inside, snow crab mix with mayo on top | |
Umi Super Lobster Roll
- 28
Fresh lobster meat, cuke, asparagus, mango, mayo inside, topped with lobster meat, avocado, tobiko, and lemon pesto sauce | |
New Tiger Maki
- 27
Toro, asparagus, mango inside, topped with ika, black tobiko, and black trffle | |
Torched Double Toro Maki
- 27
Toro, cilantro, cuke inside, topped with toro, scallion, and tobiko | |
Hawaii
- 19.5
Inside: shrimp tempura. Top: layer of avocado and spicy tuna | |
Summer Maki
- 17.5
Inside: Cucumber, avocado, tempura crumb On Top: Salmon, tobiko, wasabi dressing, & mango sauce | |
Tokyo Maki
- 18.5
Mixed fish inside On Top: with yellowtail, tobiko, and scallions | |
Spring Maki
- 18.5
Inside: Smoked salmon, avocado, cucumber, cream cheese On Top: salmon, ikura, & wasabi dressing | |
Wagyu Beef Maki
- 32
Inside: tun, avocado, topped with torched wagyu beef, eel sauce, tobiko, scallion, and golden flakes |
Before placing your order, please inform your server if a person in your party has a food allergy. | |
Spicy | |
All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. | |
If you have a special request, please ask your server. If all the ingredients are available, we will be more than happy to accommodate you. All major credit cards accepted. Minimum charge $10.00. Menu prices and items are subject to change without prior notice. |
Address & Phone Numbers | |
475 Winter Street Waltham, MA 02451 |
|
Tel: |
(781) 890-0089 (781) 890-9645 |
Fax: | (781) 890-2139 |
Business Hours | |
Monday - Thursday | 11:30 a.m. to 9:30 p.m. |
Friday | 11:30 a.m. to 10:00 p.m. |
Saturday | 12:00 noon to 10:00 p.m. |
Sunday | 12:00 noon to 9:30 p.m. |
All Day Delivery | |
Minimum order $15. Delivery charge will be applied |
Umi Fine Japanese and Asian Cuisine Copyright © 2024. All Rights Reserved. |