Teriyaki | ||
Chicken - 24 | ||
Beef
- 28
Sirloin Steak | ||
Salmon
- 27
Fresh salmon | ||
Tofu - 19 | ||
Shrimp
- 28
Fresh shrimp | ||
Katsu | ||
Pork
- 23
Top pork loin | ||
Chicken
- 24
Chicken breast | ||
Tempura | ||
Shrimp and Vegetable - 24 | ||
Vegetable
- 22
Seasonal vegetable with mushroom | ||
Shrimp
- 26
Fresh shrimp | ||
Japanese Curry | ||
Chicken Katsu
- 24
with Curry Sauce | ||
Pork Katsu
- 23
with Curry Sauce | ||
Thai Curry | ||
Thai Choo Chee
Salmon - 27, Shrimp - 28
Choo Chee curry in coconut milk with carrots, snow peas, and baby corn | ||
Thai Green Curry
Chicken or Beef, or Shrimp - 20
Green curry in coconut milk with bamboo shoots, carrots, string beans, snow peas, eggplant, bell peppers, and basil leaves |
Before placing your order, please inform your server if a person in your party has a food allergy. | |
Spicy | |
All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. | |
If you have a special request, please ask your server. If all the ingredients are available, we will be more than happy to accommodate you. All major credit cards accepted. Minimum charge $10.00. Menu prices and items are subject to change without prior notice. |
Address & Phone Numbers | |
475 Winter Street Waltham, MA 02451 |
|
Tel: |
(781) 890-0089 (781) 890-9645 |
Fax: | (781) 890-2139 |
Business Hours | |
Monday - Thursday | 11:30 a.m. to 9:30 p.m. |
Friday | 11:30 a.m. to 10:00 p.m. |
Saturday | 12:00 noon to 10:00 p.m. |
Sunday | 12:00 noon to 9:30 p.m. |
All Day Delivery | |
Minimum order $15. Delivery charge will be applied |
Umi Fine Japanese and Asian Cuisine Copyright © 2024. All Rights Reserved. |