|
|
Maguro
- 11
Tuna |
|
|
Hamachi
- 10
Yellowtail |
|
|
Sake
- 10
Salmon |
| Tako
- 9.5
Octopus | |
| Unagi
- 10
Eel | |
| Ebi
- 8
Shrimp | |
|
|
Saba
- 9
Mackerel |
|
|
Ika
- 8
Squid |
|
|
Tobiko
- 9
(Red, Black, Wasabi flying fish roe) |
|
|
Ikura
- 11
Salmon Roe |
|
|
Suzuki
- 9
Stripe Bass |
|
|
Hotategai
- 11
Scallop |
|
|
Hokkigai
- 8
surf Clam |
|
|
Uni
- Market Price
Sea Urchin |
| Inari
- 8
Tofu Skin | |
| Tamago
- 7
Sweet Eggs | |
| Kanikama
- 8
Crabmeat | |
|
|
Quail Egg
- 2.00
Add with uni, Ikura or Tobiko |
|
|
Toro
- Market Price
Fatty Tuna |
|
|
King Salmon - Market Price |
|
|
Wagyu - Market Price |
| Foie Gras (Sushi, 1 piece) - Market Price |
| Before placing your order, please inform your server if a person in your party has a food allergy. | |
| Spicy | |
| All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. | |
|
If you have a special request, please ask your server. If all the ingredients are available, we will be more than happy to accommodate you. All major credit cards accepted. Minimum charge $10.00. Menu prices and items are subject to change without prior notice. |
|
| Address & Phone Numbers | |
|
475 Winter Street Waltham, MA 02451 |
|
| Tel: |
(781) 890-0089 (781) 890-9645 |
| Fax: | (781) 890-2139 |
| Business Hours | |
| Monday - Thursday | 11:30 a.m. to 9:30 p.m. |
| Friday | 11:30 a.m. to 10:00 p.m. |
| Saturday | 12:00 noon to 10:00 p.m. |
| Sunday | 12:00 noon to 9:30 p.m. |
| All Day Delivery | |
| Minimum order $15. Delivery charge will be applied | |
![]() Umi Fine Japanese and Asian Cuisine Copyright © 2025. All Rights Reserved. | |
