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Maguro
- 5.95
Tuna |
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Hamachi
- 5.95
Yellowtail |
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Sake
- 5.95
Salmon |
Tako
- 5.50
Octopus | |
Unagi
- 6.25
Eel | |
Ebi
- 5.25
Shrimp | |
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Saba
- 5.50
Mackerel |
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Ika
- 4.95
Squid |
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Tobiko
- 5.50
(Red, Black, Wasabi flying fish roe) |
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Ikura
- 5.50
Salmon Roe |
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Suzuki
- 5.50
Stripe Bass |
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Hotategai
- 7.50
Scallop |
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Hokkigai
- 5.25
surf Clam |
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Uni
- 7.75
Sea Urchin |
Inari
- 4.95
Tofu Skin | |
Tamago
- 4.25
Sweet Eggs | |
Kanikama
- 4.25
Crabmeat | |
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Quail Egg
- 2.00
Add with uni, Ikura or Tobiko |
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Toro
- seasonal
Fatty Tuna |
Before placing your order, please inform your server if a person in your party has a food allergy. | |
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Spicy |
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All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. |
If you have a special request, please ask your server. If all the ingredients are available, we will be more than happy to accommodate you. All major credit cards accepted. Minimum charge $10.00. Menu prices and items are subject to change without prior notice. |
Address & Phone Numbers | |
475 Winter Street Waltham, MA 02451 |
|
Tel: |
(781) 890-0089 (781) 890-9645 |
Fax: | (781) 890-2139 |
Business Hours | |
Monday - Thursday | 11:30 a.m. to 10:00 p.m. |
Friday | 11:30 a.m. to 10:30 p.m. |
Saturday | 12:00 noon to 10:30 p.m. |
Sunday | 12:00 noon to 10:00 p.m. |
All Day Delivery | |
Minimum order $15. Delivery charge will be applied |
![]() Umi Fine Japanese and Asian Cuisine Copyright © 2019. All Rights Reserved. |