Edamame
- 8
Boiled Japanese soybeans lightly salted | |
Avocado Ball
- 16
Crabmeat, fish, mango, tempura crumb | |
Scallion Pancake - 9.5 | |
Vegetable Spring Roll
- 8
Crispy rolls filled with shredded vegetables | |
Gyoza
- 9
Pan-fried or steamed pork dumplings | |
Yasai Gyoza
- 9
Pan fried or steamed vegetable dumplings | |
Shu-Mai
- 9
Round shell shrimp dumpling served steamed or pan-fried with house sauce | |
Agedashi Tofu
- 9
Deep fried tofu served with special sauce | |
Sashimi Appetizer
- 15
Tuna, salmon, and white fish | |
Yusu Sashimi
- 15
(Choice of tuna, salmon, or yellowtail) | |
Crab Rangoon
- 12
Delicate natural crab meat mixed with cream cheese, minced onions, wrapped in a crispy egg roll | |
Boneless Spareribs
- 12
Boneless spareribs seasoned w/ house char-siu sauce | |
Beef Skewers
(5 pcs) - 13
Quality beef seasoned w/ house signature sauce served on skewers | |
Chicken Skewers
(6 pcs) - 13
Chicken seasoned w/ house signature suace served on skewers | |
Fried Chicken Wings
(7 pcs) - 13
Fried chicken wings seasoned in house signature sauces | |
Chicken Fingers
- 12
Deep-fried white meat dipped in breading mixture | |
Hotate Kaiyaki
- 13.5
Broiled scallops, crab stick, tobikko, shitake and enoki mushroom with spicy japanese hot mayo | |
Tempura
- 14
vegetable and one shrimp deep-fried in a light batter | |
Shiitake Kaiyaki
- 16
Crab meat, scallops, flying fish roe, and enoki mushrooms baked on a Portabello Mushroom | |
Crispy Peppery Calamari
- 15
With green and red pepper | |
Soft Shell Crab
- 15
A Crispy soft shell crab served with ponzu sauce | |
Umi Spicy Wings
- 15.50
Spicy hot garlic flavored | |
Beef Tataki
- 16
Thinly sliced seared sirloin steak with special sauce | |
Tuna Tataki - 17 | |
Crab Rangoon
- 12
Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin | |
Seafood Naruto
- 15
Thinly sliced cucumber rolled with crab stick, tobiko, salmon and tuna | |
Spicy Tuna Tatar
- 17
Spicy crunchy tuna with avocado, flying fish roe, seaweed salad, topped with taro flakes, and honey | |
Hamachi Kama
- 18
Grilled yellowtail collar, served with ponzu sauce. | |
Jalapopper
- 15
Crispy fried jalapeno stuffed with crunchy spicy tuna or spicy salmon. Topped with sesame sauce and wasabi mayo. | |
Umi Sampler
To Go Only! For One - 18, For Two - 28
Crab rangoon, boneless spareribs, beef skewers, fried shrimp, chicken fingers, chicken wings, and spring rolls | |
Wagyu Beef
(dine-in only) - 34.00
The exeptional marbling and tenderness of our Wagyu Beef is served on a sizzling hot stone grill at the table | |
Nigiri Omakase
(9 pieces) - 65
Chef's choice. Changes seasonally. |
Before placing your order, please inform your server if a person in your party has a food allergy. | |
Spicy | |
All dishes with this symbol contain raw or undercooked fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. | |
If you have a special request, please ask your server. If all the ingredients are available, we will be more than happy to accommodate you. All major credit cards accepted. Minimum charge $10.00. Menu prices and items are subject to change without prior notice. |
Address & Phone Numbers | |
475 Winter Street Waltham, MA 02451 |
|
Tel: |
(781) 890-0089 (781) 890-9645 |
Fax: | (781) 890-2139 |
Business Hours | |
Monday - Thursday | 11:30 a.m. to 9:30 p.m. |
Friday | 11:30 a.m. to 10:00 p.m. |
Saturday | 12:00 noon to 10:00 p.m. |
Sunday | 12:00 noon to 9:30 p.m. |
All Day Delivery | |
Minimum order $15. Delivery charge will be applied |
Umi Fine Japanese and Asian Cuisine Copyright © 2024. All Rights Reserved. |